Draft of The Science of UCAN SuperStarch®
UCAN -VS- Sugar
The low, high, then low cycle of blood sugar found among sugary food products is commonly known as the sugary roller coaster.
UCAN Company commissioned an independent IRB study at the University of Oklahoma to study the effects of SuperStarch in athletes.
Three major findings from this carefully controlled, double blinded experiment confirmed SuperStarch:
SPN (Sample Size of One) Experiment
Here is a sugar comparison chart showing five sport nutrition brands and UCAN SuperStarch.
*Last updated April 2019
We performed an experiment and found products containing added sugar fluctuated sugar (glucose) and insulin levels, and UCAN SuperStarch showed stable levels.
* 50g of each product was ingested and tracked using a Continuous Glucose Monitor with a sample size of one. This was not set up as a rigorous scientific experiment. Each body will respond differently to these products.
Innovation and Technology
*Hydrothermally cooked without chemicals or enzymes*
Molecular Weight Matters
4 Major Benefits of UCAN SuperStarch