What is SuperStarch® ?
SuperStarch® is a superior complex carbohydrate delivering a slow release of glucose into the bloodstream, and does not cause a significant rise in blood insulin levels. Benefits include supporting fat breakdown and topping off high end energy stores for intense training and competition efforts.
The key difference between SuperStarch® compared to other low glycemic foods and fibers is the extended stable blood glucose levels, which translates to steady and long-lasting energy.
How SuperStarch® is made
A patented worldwide process is used to cook Non-GMO corn and other natural ingredients to make SuperStarch®. The process requires a 48 hour cooking time of precise heat and moisture.
SuperStarch® compared to Sport Drinks
Simple sugars (cane Sugar, dextrose, fructose, malodextrin, sucrose) are commonly found in commercial and endurance sport drinks. These fast acting carbohydrates cause a high release of blood glucose and insulin, which may lead to slower fat breakdown and unstable energy levels.
Alternatively, SuperStarch® is the smartest and most technologically advanced carbohydrate delivering a slow release of glucose into the bloodstream, and does not cause a significant rise in blood insulin levels. This supports athletes to breakdown fat better and top-off high end energy stores for intense training and competition efforts.
SuperStarch versus Fast Acting Carbs
